Information for "Food raw material/Italiano"
Basic information
| Display title | Materie prime per cibo |
| Default sort key | Food raw material/Italiano |
| Page length (in bytes) | 1,399 |
| Page ID | 123418 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow all users (permanent) |
| Move | Allow all users (permanent) |
Edit history
| Page creator | Tomas Franceschin (Talk | contribs) |
| Date of page creation | 14:46, 17 March 2013 |
| Latest editor | Andycro (Talk | contribs) |
| Date of latest edit | 15:42, 9 August 2022 |
| Total number of edits | 4 |
| Total number of distinct authors | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
